RAPSA! Fil-Mex Fusion Food Menus

We make our lumpia the traditional way using fresh ingredients. You can choose from Chicken or Pork. We used ground meat and minced vegetables with added seasonings. Rolled in Lumpia Wrapper and deep fried. Served with Sweet Chili Sauce.

Stir fried mixed vegetables. Green Beans, Bean Sprout, Cabbage, Carrots and some seasonings. Rolled in Lumpia Wrapper and deep fried to perfection! Served with spiced vinegar.

Sautéed mixed vegetables. Green Beans, Beans Sprout, Carrots, Water Chestnuts, Onions, Garlic some seasonings and Oyster Sauce. Served with Sweet Garlic Sauce topped with chopped peanuts. Rolled in our homemade crepe wrapper.

Slow cooked then roasted pork belly. Marinated in vinegar, seasonings, lemon grass, onions, fresh garlic and bay leaf. Served with spiced vinegar and lechon sauce.

Slow cook and simmered beef chuck. Cooked in tomato sauce, soy sauce, coconut milk, potato, carrots, bell peppers, touch of peanut butter (to thicken the sauce).

Beef flank or sirloin steak slow cooked in tomato and soy sauce, stuffed with boiled eggs, hotdog, carrots, pickles and cheese.

Thinly sliced marinated beef. Stir-fry with onions, bell peppers, chili pepper and green onions.

Slow cook beef with a nutty based peanut butter sauce, eggplant, long beans, cabbage and bok choy (pechay).

Thinly sliced marinated beef, stir fry with onions and green bell peppers cooked with soy sauce, garlic and ginger.

Slow cooked meatballs in bbq sauce, pineapple juice and pineapple chunks.

Traditional Filipino soup. Simmering the meat until tender then adding potato, carrots, celery, cabbage, onions and seasonings.

Simmered thinly sliced beef. Coooked in tomato and soy sauce. Adding red onions, fresh cut tomatoes, seasonings. Topped with fried potato and carrots.

Stir-fry vegetables cabbage, cauliflower, broccoli, snow peas, baby corn, mushrooms, red bell pepper, carrots and onions. Cooked with soy sauce, oyster sauce.

Thinly sliced beef marinated in soy sauce, lemon and garlic. Pan-fried and topped with caramelized onions.

Thinly sliced and marinated meat. Marinade is made of soy sauce, sesame oil, garlic, sugar, Asian pear, black pepper. Pan-fried topped with onion wedges and green onions.

Mexican Stew. slow-cooked meat for hours. Cooked in pastel chili and chili arbol, oregano, cumin, fresh garlic, onions. This dish is often served as soup or used to make tacos, quesabirria with side of consume (broth).

Classic Mexican dish. Thinly sliced meat simmered in tomatillos, onions, garlic, jalapeno and grilled poblano peppers.

Traditional Filipino sour and savory broth, soured with tamarind. Adding variety of vegetables such as taro, radish, eggplant, long beans, kangkong, tomato and onions.

Tender beef chuck cooked in soy sauce, hoisin and some seasoning.

Tender beef chuck cooked in tomato sauce, soy sauce, lemon and some seasoning.

Cantonese style braised beef and beef tendon, soy-based broth cooked with aromatics and daikon radish. Typically serve over rice or noodles.

Spicy and creamy Filipino stew cooked in coconut milk and shrimp paste (bagoong).

Stewed in savory, salty sauce made of shrimp paste (bagoong) sauteed with onions, garlic, tomato and vinegar. Often served with fried eggplant.

Savory tomato-based sauce with potatoes, carrots, bell peppers, sweet peas.

This is a beloved Filipino dish. It's savory, tangy, and garlicky. Cooked in vinegar and soy sauce.

This Adobo does not have any sauce but it's garlicky and has a little bit of oil. It's simmered in vinegar, salt, black pepper, bay leaf, fresh chopped garlic.

Rich, savory Filipino stew. Simmered in dark, tangy gravy pork blood, vinegar, garlic, onions and some chili for a lil kick!

Filipino Pork Stew with a tomato-based sauce, containing pork, Filipino-style hot dog, potato, bell peppers, green peas, and raisins.

Hearty, traditional stew tomato-based sauce cooked with potatoes, carrots, saba banana, cabbage, chorizo and chickpeas.

Tangy and savory Filipino stew. Made by simmering roasted pig (lechon) in a vinegar, agrlic, onions and liver sauce.

Sizzling Filipino dish made from pork mask, snout, ears, chicken liver, pork butt and belly. Seasoned and grilled. Composed with chopped red onions, lemon, garlic.

Tender bite-size pieces of pork ribs coated in sweet and savory sauce. Simmered with aromatics like star anise, ginger, garlic.

Pork belly cubes coated in sweet and savory sauce. Simmered with aromatics like star anise, ginger, garlic.

Seasoned, breaded and marinated pork chops deep fried to perfection! Topped with toasted Garlic, Serrano and Green Onions.

Filipino Vegetable Stew known for its savory, earthy flavor from shrimp paste (bagoong) mixed with vegetables (Okra, Eggplant, Squash, Long Beans, Bitter melon) sauteed in tomato, onions and garlic.

Chinese American dish stir-fried in cabbage, carrots, baby corn, mushrooms, snow peas, broccoli and cauliflower. Cooked in brown sauce that is made of soy sauce, oyster sauce and some seasonings.

Pork steak is a variation of Bistek Tagalog. Marinated in lemon, garlic and ground black pepper cooked in soy sauce, vinegar. Topped with caramelized onios.

Seasoned and breaded Pork Cutlets deep fried until it's golden brown. Typically served with Japanese Curry.

A traditional Hawaiian dish of shredded, smoky pork. Seasoned with Himalayan Salt & Liquid Smoke simmered until tender.

A traditional Hawaiian dish of shredded, smoky pork. Seasoned with Himalayan Salt & Liquid Smoke simmered until tender. Sauteed with green cabbage.

Rich Filipino stew. Thick, Savory peanut sauce, traditionally made with beef tripe, and various vegetables like eggplant, long beans, cabbage and bok choy.

Tangy, slightly sweet and savory. Cooked with tomato sauce, coconut milk, potatoes, red bell peppers and carrots. Simmered until tender.

Mexican dish made with pork simmered in tangy tomatillo salsa verde, grilled poblano and jalapeno peppers.

Popular Filipino Sour and Savory Soup. Traditionally flavored with tamarind, filled with meat and various vegetables such as daikon radish, long beans, eggplant, kang kong.

Mexican dish. Rich, savory and tender with crispy bits. Slow cooked with orange juice and aromatics. Typically served over rice, tacos, nachos etc.

Savory tomato-based sauce with potatoes, carrots, bell peppers, sweet peas.

This is a beloved Filipino dish. It's savory, tangy, and garlicky. Cooked in vinegar and soy sauce.

Hearty, traditional stew tomato-based sauce cooked with potatoes, carrots, saba banana, cabbage, chorizo and chickpeas.

Chinese American dish stir-fried in cabbage, carrots, baby corn, mushrooms, snow peas, broccoli and cauliflower. Cooked in brown sauce that is made of soy sauce, oyster sauce and some seasonings.

Seasoned and breaded with panko. Boneless, skinless chicken thigh. Deep fried to perfection! Typically served with steam rice and side of Japanese Curry or Plain.

Seasoned and breaded with panko. Boneless, skinless chicken thigh. Deep fried to perfection! Typically served with steam rice and side of Japanese Curry or Plain.

Nutritious Filipino ginger-based chicken soup. It's a comforting one-pot rich in protein. Cooked with Green Papaya or Sayote, Malunggay (moringa), Chili leaves (dahon ng sili) or Spinach. Key ingredients include ginger, onions and garlic.

Seasoned Chicken Thigh. Deep fried. Simmered with our very own teriyaki sauce that is made of soy sauce, mirin and chinese cooking wine.

Filipino curry is milder compared to other Asian curries. The primary based is a standard yellow curry powder, mixed with coconut milk, fish sauce, potatoes, carrots, bell peppers.

Chinese dish. Chicken breast cooked in light soy sauce, sugar, lemon juice, ginger, garlic and some seasonings. Lightly breaded and fried.

Thinly sliced marinated chicken breast, stir fry with onions and green bell peppers cooked with soy sauce, garlic and ginger.

Baked shredded chicken breast mixed with green salsa, onions, and cilantro, wrapped in flour tortillas. Topped with salsa, shredded cheese, cilantro and chives. Served with Mexican Sour Cream, Cotija Cheese, Lime, Green & Red Salsa.

Filipino Vegetable Stew known for its savory, earthy flavor from shrimp paste (bagoong) mixed with vegetables (Okra, Eggplant, Squash, Long Beans, Bitter melon) sauteed in tomato, onions and garlic.

Seasoned boneless salmon fillet. Baked with mayonnaise, lemon, oregano, parsley. Topped with caramelized onions and tomatoes.

Seasoned boneless salmon fillet. Pan fried with lemon, butter, olive oil and seasonings. Topped with honey.

Popular Filipino Sour and Savory Soup. Traditionally flavored with tamarind and various vegetables such as daikon radish, long beans, eggplant, kang kong.

Chinese American dish stir-fried in cabbage, carrots, baby corn, mushrooms, snow peas, broccoli and cauliflower. Cooked in brown sauce that is made of soy sauce, oyster sauce and some seasonings.

Mexican dish. Made with poached shrimp marinated in citrus juice, tomatoes, avocado and cilantro. Served with Mexican Fried Tortillas or Tostada

Seasoned and sauteed shrimp in butter, chopped garlic and caramelized onions.

Jumbo squid stuffed with tomatoes, onions, ginger, garlic and some liquid seasoning. Order comes with spiced soy-vinegar for dipping sauce.

Tilapia stuffed with tomatoes, onions, ginger, garlic and some liquid seasoning. Order comes with spiced soy-vinegar for dipping sauce.

Pompano stuffed with tomatoes, onions, ginger, garlic and some liquid seasoning. Order comes with spiced soy-vinegar for dipping sauce.

Milk fish (Bangus) stuffed with tomatoes, onions, ginger, garlic and some liquid seasoning. Order comes with spiced soy-vinegar for dipping sauce.

Filipino quail eggs and shrimp. It has a rich thick sauce also composed of ham, carrots, green peas. mushrooms and heavy cream sauce.

Filipino Vegetable Stew known for its savory, earthy flavor from shrimp paste (bagoong) mixed with vegetables (Okra, Eggplant, Squash, Long Beans, Bitter melon) sauteed in tomato, onions and garlic.

Chinese American dish stir-fried in cabbage, carrots, baby corn, mushrooms, snow peas, broccoli and cauliflower. Cooked in brown sauce that is made of soy sauce, oyster sauce and some seasonings.

Subtle, savory taste and satisfying tender texture of softened munggo (mung bean) sauteed with onions, garlic, tomatoes and shrimp paste. Simmered with mung beans cooked with celery, spinach and bitter melon.

Filipino Vegetable Stew known for its savory, earthy flavor from shrimp paste (bagoong) mixed with vegetables (Okra, Eggplant, Squash, Long Beans, Bitter melon) sauteed in tomato, onions and garlic.

Seasoned vegetables like (Cabbage, Carrots, Zucchini, Bell Peppers, Onions and Broccoli) sauteed with fresh garlic, sesame oil then drizzled with teriyaki sauce.

Chinese dish. Sauteed garlic and ginger with bok choy in Oyster Sauce and Soy Sauce.

Stir-fried garlic with green beans mixed with sesame oil, sugar and soy sauce.

Sauteed garlic and ginger, mixed with soy sauce, oyster sauce and sesame oil.

Filipino style BBQ marinated in lemon, garlic, soy sauce and seasonings. Order comes with spiced vinegar and (1) lb. for half and (2) lbs. for full order, cucumber salad.

Filipino style BBQ marinated in lemon, garlic, soy sauce and seasonings. Order comes with spiced vinegar and (1) lb. for half and (2) lbs. for full order, cucumber salad.

Filipino style BBQ marinated in lemon, garlic, soy sauce and seasonings. Order comes with spiced vinegar and (1) lb. for half and (2) lbs. for full order, cucumber salad.

Baked and slow cooked bbq spareribs. Order comes with (1) lb. Coleslaw for half and (2) lbs. Coleslaw for full order.

Korean dish of marinated beef short ribs. Sweet and savory flavor from soy sauce-based marinade, it's mixed with garlic, sesame oil, pearl puree. Order comes with (1) lb. Kimchi for half and (2) lbs. Kimchi for full order.

Slow cooked pork butt or shoulder, seasoned with dry rub and BBQ sauce. Order comes with (1) lb. Coleslaw for half and (2) lbs. Coleslaw for full order.

Filipino-Style BBQ marinated in lemon, garlic, and some seasonings. Served on wooden skewers. Order comes with spiced vinegar. Half order comes with (30) skewers Full order comes with (70) skewers

Sweet and savory, marinated in lemongrass, garlic, shallots, fish sauce and sugar. Grilled and caramelized to perfection! Order comes with Vietnamese Fish Sauce for dipping sauce.

Sweet and savory, marinated in lemongrass, garlic, shallots, fish sauce and sugar. Grilled and caramelized to perfection! Half order comes with (30) skewers Full order comes with (70) skewers

Toasted rice cooked in tomato sauce, cumin, olive oil, chicken broth

Toasted rice cooked in chicken broth with corn, carrots and sweet peas.

Pancit Bihon is a thin rice noodle. Stir-fried with vegetables like cabbage, green beans, carrots and celery.

Pancit Bihon is a thin rice noodle. Stir-fried with vegetables like cabbage, green beans, carrots and celery. Adding your choice of meat... Chicken, Pork or Beef.

Pancit Bihon is a thin rice noodle. Stir-fried with vegetables like cabbage, green beans, carrots and celery.

Classic Filipino noddle dish, thin rice noodle (bihon) smothered in a savory bright orange shrimp-based sauce, topped with crushed chicharon, buttered shrimp, boiled eggs, green onions and side of lemon.

Classic Filipino noddle dish, thin rice noodle (bihon) smothered in a savory bright orange shrimp-based sauce, topped with crushed chicharon, buttered shrimp, mixed seafood, boiled eggs, green onions and side of lemon.

Filipino stir-fried vermicelli noodle dish made with mung bean threads, chicken, pork or shrimp adding some vegetables like cabbage, carrots, flavored with soy sauce, annato water, oyster sauce and garlic.

Thin yellow egg noodles pan-fried until golden and crispy. Topped with savory sauce with napa cabbage, bok choy, choice of meat, carrots, mushrooms. Choice of Meat (Chicken, Pork, Beef or Shrimp)

Sweet and savory. Made with banana ketchup, brown sugar, tomato sauce, ground beef, sliced Filipino hot dog, onions and garlic. Topped with Cheddar Cheese. Order comes with Garlic Bread (dozen for half), (2) dozens for full order.

Classic Italian American dish. Pan fried chicken breast in a rich, savory sauce made from Marsala wine, mushrooms, chicken broth, with some heavy cream. Order comes with Garlic Bread (dozen for half), (2) dozens for full order.

Popular Italian American dish. Sauteed shrimp in a sauce of butter, garlic, olive oil, white wine, lemon juice, red pepper flakes, lemon juice and parsley. Topped with Parmesan Cheese. Order comes with Garlic Bread (dozen for half), (2) dozens for full order.

Italian American dish. Seasoned and breaded chicken breast, pan-fried until crispy. Topped with our homemade marinara sauce, melted mozzarella and parmesan cheeses. Order comes with Garlic Bread (dozen for half), (2) dozens for full order.

Sauteed ground beef in tomato sauce and banana ketchup, mixed with onions, garlic, Italian seasoning and ground black pepper. Cheese Sauce is made of all-purpose cream, evaporated milk and block of cheddar cheese, melted then added on top of the pasta. Baked until it's golden brown. Order comes with Garlic Bread (dozen for half), (2) dozens for full order.

Italian dish. Fettuccine noodles tossed in a creamy sauce made of from butter, parmesan cheese, garlic, black pepper and heavy cream. Topped with grilled chicken breast and parmesan cheese. Order comes with (dozen) garlic bread for half and (2) dozen for full order.

Rotini Pasta mixed with Italian dressing, cherry tomatoes, zucchini, red onions, black olives, pepperoni and salami. Topped with parmesan cheese.

Creamy garlic parmesan sauce with spinach and sun-dried tomato. Order comes with Garlic Bread (dozen for half), (2) dozens for full order.

Creamy garlic parmesan sauce with spinach and sun-dried tomato. Order comes with Garlic Bread (dozen for half), (2) dozens for full order.

Beef meatballs tossed in our homemade marina sauce that is made of crushed tomatoes, tomato paste, olive oil, fresh basil, Italian seasoning. Topped with parmesan cheese. Order comes with (dozen) Garlic Bread for half and (2) dozen for full order.

This is purely meat in a half or full tray. Order comes with (120 pcs) corn tortillas for half order and (300 pcs) for full order. It also comes with jack cheddar cheese, onions, cilantro, lime, cotija cheese, Mexican sour cream and sides of green and red salsas. Perfect for any occasion!

This is purely meat in a half or full tray. Order comes with (120 pcs) corn tortillas for half order and (300 pcs) for full order. It also comes with jack cheddar cheese, onions, cilantro, lime, cotija cheese, Mexican sour cream and sides of green and red salsas. Perfect for any occasion!

This is purely meat in a half or full tray. Order comes with (120 pcs) corn tortillas for half order and (300 pcs) for full order. It also comes with jack cheddar cheese, onions, cilantro, lime, cotija cheese, Mexican sour cream and sides of green and red salsas. Perfect for any occasion!

This is purely meat in a half or full tray. Order comes with (120 pcs) corn tortillas for half order and (300 pcs) for full order. It also comes with jack cheddar cheese, onions, cilantro, lime, cotija cheese, Mexican sour cream and sides of green and red salsas. Perfect for any occasion!

This is purely meat in a half or full tray. Order comes with (120 pcs) corn tortillas for half order and (300 pcs) for full order. It also comes with jack cheddar cheese, onions, cilantro, lime, cotija cheese, Mexican sour cream and sides of green and red salsas. Perfect for any occasion!

This is purely meat in a half or full tray. Order comes with (120 pcs) corn tortillas for half order and (300 pcs) for full order. It also comes with jack cheddar cheese, onions, cilantro, lime, cotija cheese, Mexican sour cream and sides of green and red salsas. Perfect for any occasion!

This is purely meat in a half or full tray. Order comes with (120 pcs) corn tortillas for half order and (300 pcs) for full order. It also comes with jack cheddar cheese, onions, cilantro, lime, cotija cheese, Mexican sour cream and sides of green and red salsas. Perfect for any occasion!